Welcome to the Luv 2 Stamp Group’s 2023 Blog Hop! We are excited to share projects with you again for the third year. This year we are shaking things up and bringing you all new monthly themes to inspire your next project!
My project for our hop today uses a waffle cone die cut in a new way! I’ve stuffed it with flowers instead of ice cream.. what?!
I paired the waffle cone in the Share a Milkshake dies with the embossed flower dies in the amazing Sentimental Park dies to create this gorgeous bouquet.
I added a Sweet Sorbet card stock and Country Floral Lane DSP belly band around the Envelope Treat Box so it can easily be slipped on and off to access the treats inside! I’ve shared measurements below. This gift box is the perfect size (2 1/4″ x 3 1/2″ x 1″) for candies, jewelry or even a gift card! I use these boxes for all kinds of gifties – there’s 10 in a pack – and I just love them.
The red ribbon and gems in the flower centers are also brand new from the January – April Mini Catalog! All of the new items are SO fun and I can’t wait to share more projects over the coming weeks with you.
I hope you enjoyed stopping by today! Don’t forget to keep hopping along to see all of the other amazing creators and their fun projects this month!
This month’s awesome line up:
If you need any of these Stampin’ Up! supplies, or others, and you don’t have a demonstrator, I would love for you to shop with me. In the month of January, please use the Host Code below. If your purchase is over $150, don’t use the code and you’ll get the Stampin’ Rewards PLUS a giftie from me as a Thank You!
Measurements for the pieces in this project:
- Sweet Sorbet Card Stock – 3 1/4″ x 8″
- Country Floral Lane Designer Series Paper – 3″ x 8